Becca and I practiced making a camo cake in preparation for my birthday in May. We tried to make black food coloring but we are going to need to work on that because all we could get was a caca brown.
Anyway, so I went to visit my friend Kelly and stored the cake in her fridge while I was there. The cake was literally a magnet to her two boys who couldn't resist the very sight of it. It was a total hit! Can't wait to try making it again as well as a tie-dye version!
-Chikun Salad
-Provolone
-Buffalo Sauce
-Red Onions
-Crispy Onions (I am obsessed with these)
-Oil & Vinegar
-Red and Green Bellpeppers
-Cucumber
and of course, lettuce and tomato as well as an added bonus: Avocado!
I have to thank the Salad Whisperer at Which Wich for hookin' it up. Next I'm going to try the pizza Wich. For anyone thinking about getting a salad for lunch, this is definitely THE SALAD!
I'm here at Red, Hot & Blue chowing down on our favorite onion rings in the world with my dad, Dee and Los! The BBQ here is also simply divine! What a great Sunday!
